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Instant Pot Brown Rice is the easiest way to get perfect, fluffy brown rice every time and in less time too!
I have learned to love my Instant Pot the more I use it. Initially, it sat in it’s box for six months before I got up the courage to give it a try. Despite my long standing love affair with my slow cooker I have learned to love and embrace my Instant Pot too. Both are great tools for helping you get dinner on the table. When people ask me which one is my favorite I always say that it depends, it depends on you lifestyle and how you like to cook. Are you more of a planner? Go with your slow cooker. Are you a spur of the moment, last minute person? The Instant Pot is for you.
I think there are things the slow cooker does better and things the Instant Pot does better and one of those things that the Instant Pot does better is brown rice! Instant Pot brown rice is the best and fastest way to make perfect brown rice every time.
Brown rice is unpolished rice with only the husk of the grain removed. It is a whole grain, making it more nutritious. White rice has had the bran and germ removed, which are the most nutritious parts of the grain. Brown rice has more fiber, antioxidants, important vitamins and minerals.
Because brown rice has only had the husk removed, it does take longer to cook than white rice and that is where the Instant Pot comes in handy.
On the stove top, brown rice takes about 45 minutes to cook, Instant Pot brown rice is done in about 30 minutes. I have also found that the Instant Pot produces perfect, fluffy rice every time! It has never failed me yet.

I use a ratio of 1 cup brown rice to 1 1/4 cup water. As a rule of thumb, one cup of raw rice will yield 3 cups of cooked rice. I usually always do 2 cups of brown rice. I like to saute my rice in a little olive oil before cooking to give it a little nuttier flavor. This is optional though.

After lightly browning the rice using the saute feature, add in your water or chicken broth and salt and seal the Instant Pot.

Cook on manual, high pressure for 15 minutes with a 10 minute natural release. After unsealing, fluff the rice with a fork and serve.

I like to make a big batch and freeze what we don’t need. Instant Pot brown rice freezes really well. I like to freeze it in an airtight container and reheat in the microwave.

Instant Pot Brown Rice can be used anywhere regular white rice can be used. Some of my favorite meals to use it with are:

Instant Pot Brown Rice
Instant Pot Brown Rice is the easiest way to get perfect, fluffy brown rice and in less time too!
Course: Side Dish
Cuisine: American
Keyword: instant pot brown rice
Servings: 8 servings
Calories: 187 kcal
Author: Leigh Anne
Ingredients
Instructions
Turn Instant Pot onto saute. Add oil and rice and stir to lightly brown rice.
Seal Instant Pot and set to manual, high pressure for 15 minutes. Do a 10 minute natural release. Fluff rice with fork
Nutrition Facts
Instant Pot Brown Rice
Amount Per Serving
Calories 187 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Sodium 1mg 0%
Potassium 127mg 4%
Total Carbohydrates 36g 12%
Dietary Fiber 1g 4%
Protein 3g 6%
Calcium 1.6%
Iron 4.8%
* Percent Daily Values are based on a 2000 calorie diet.
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Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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