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Helpful Tips to make Taco Cheese Stuffed Meatballs:

• Do not overmix the meat or you can end up with tough meatballs.
• Use a cookie dough or ice cream scoop to get uniform meatballs.
• Be sure to fully seal the cheese within the meatballs or all of the cheese will ooze out while broiling.
• To make extra meatballs to keep in the freezer, double or triple this recipe. Transfer extra meatballs to a rimmed baking sheet and freeze completely. Then transfer frozen meatballs to a ziploc bag or container.
• This recipe makes a mild flavored taco meatball. If you prefer extra taco flavor, double the amount of taco seasoning.

What you will need to make Taco Cheese Stuffed Meatballs:

• Large mixing bowl- You will need a bowl large enough for the ingredients and your hands.
• Sharp knife- This recipe requires the cheese to be cut into cubes. A good, sharp knife is always handy to have in the kitchen.
• Rimmed baking sheet- used for everything from cookies to roasting, a good baking pan will last for years.

Check out more of our favorite meatball recipes: 

Taco Meatballs, Cheese Stuffed Meatballs, Stuffed Meatballs

Easy Dinner

American

Yield: 15 large meatballsAuthor: Nicole HarrisPrint Recipe

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Taco Cheese Stuffed Meatballs

Taco Cheese Stuffed Meatballs are a fun twist for Taco Tuesdays! This easy meatball recipe is taken to the next level with taco seasoning and colby jack cheese.

Ingredients

• 2 pounds lean ground beef
• 1/2 cup bread crumbs
• 2 large eggs
• 1/4 cup whole milk
• 1 package taco seasoning (or 2 Tablespoons Homemade Seasoning)
• 6 ounces Colby Jack cheese - cut into cubes

Instructions

1. Mix beef, bread crumbs, eggs, milk and taco seasoning until just combined. Do not over mix.
2. Scoop out 4 tablespoons of beef mixture, flatten then place cheese cube into the center. Bring the edges together to form a ball. Ensure that the meatball is completely sealed.
3. Transfer meatballs to a greased rimmed baking sheet.
4. Freeze meatballs on baking sheet for 10-15 minutes to firm up.
5. Raise oven rack to top and preheat broiler on high.
6. Broil meatballs on high for 10-12 minutes or until cooked through. Some cheese may escape while broiling.

https://www.theslowroasteditalian.com/2018/09/taco-cheese-stuffed-meatballs.html

Recipe developed by Nicole Harris for The Slow Roasted Italian
Copyright ©2018 The Slow Roasted Italian – All rights reserved.

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